Global consumption of fish hit a record high in 2018 and is set to rise in the decade ahead, highlighting the need to ensure sustainable fisheries management, according to the latest report by the Food and Agriculture Organization (FAO).
Global consumption of fish hit a record high in 2018 and is set to rise in the decade ahead, highlighting the need to ensure sustainable fisheries management, according to the latest report by the Food and Agriculture Organization (FAO).
Platz der Vereinten Nationen 1, 53113 Bonn, Germany